Chef's Summer Selection

We love our Steamed Wild Atlantic Way Mussels, sourced fresh
from Glenbeigh, County Kerry.

Using local, sustainable produce is at the heart of what we do here
at The Rine. Being located along the Wild Atlantic Way gives us
access to some of the finest seafood imaginable and cooking these
wonderfu ly fresh mussels every day is truly a delight.

Our preparation is simple and a l about letting the ingredients shine.
We gently sauté a little chopped garlic until lightly golden and add
a pinch of saffron. Then we tumble in the cleaned mussels, pour
over some white wine, cover with a lid, and steam until every she l
opens. A splash of cream and a squeeze of lemon to finish
everything beautifuly.

We love serving them alongside our special Shannigan’s brown
bread, perfect for soaking up every last drop